Optimum Nutrition Gold Standard 100% Egg Protein, Vanilla Custard 2 lb (909 g) Review

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Optimum Nutrition Gold Standard 100% Egg Protein, Vanilla Custard 2 lb (909 g) Details

High Biological Value (BV) Protein

• 24g Protein
• 0g Lactose
• 5mg Cholesterol
• 27 Servings

The Bigger Picture of Egg Protein
Nutritionists commonly refer to eggs as the "gold standard" for protein quality because they're very easily digested and contain generous amounts of all eight essential amino acids.  Eggs are naturally free of lactose, so they're also much more "forgiving" to athletes who have trouble with dairy foods or milk-based protein powders.  Our Gold Standard 100% Egg takes the benefits a step further by virtually eliminating the fat and cholesterol found in whole eggs.  Each scoop of Gold Standard 100% Egg packs as much protein as seven egg whites with just 4 grams of carbs.  By making this stuff instantized to mix-up easily too, we may have elevated our egg to "platinum" status.

Beyond the Basics

• 24g of Egg White Protein per Serving
• Very High Biological Value (BV)
• Non-Dairy, No Lactose
• Contains Aminogen® Digestive Enzyme System to Enhance Utilization
• Over 5g of BCAAs (Leucine, Isoleucine, and Valine)
• Loaded with all 8 Essential Amino Acids
• 0g of Sugar so It's Great for Contest & Low-Carb Dieting
• Instantized to Mix Easily with a Spoon

Typical Amino Acid Profile (Milligrams per Serving)

Essential Amino Acids (EAAs)		Conditionally Essential Amino Acids (CAAs)		Nonessential Amino Acids (NAAs)
Tryptophan	342	Arginine	1367	Aspartic Acid	2083
Valine	1731	Cystine	570	Serine	1710
Threonine	1026	Tyrosine	943	Glycine	860
Isoleucine	1420	Histidine	507	Alanine	1503
Leucine	2021	Proline	860
Lysine	1420	Glutamine & Precursors	3285
Phenylalanine	1451
Methionine	901

Optimum Nutrition - The Bigger Picture®

Artificially Flavored

Contents sold by weight not volume.

Serving scoop included, but may settle to the bottom during shipping.

630-236-0097

Made in USA

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